Warm Strawberry Matcha Latte

Name: Warm Strawberry Matcha Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup milk (dairy or non-dairy); 1 tbsp matcha powder; 1/4 cup fresh strawberries, hulled and sliced; 1 tbsp honey or sweetener of choice; 1/2 tsp vanilla extract

Highlighted under: Home Baking Inspiration

I absolutely love cozy beverages, and the Warm Strawberry Matcha Latte is my go-to for a delightful pick-me-up. The vibrant colors and flavors are so inviting, making it not just a drink, but an experience. The blend of earthy matcha with slightly tart strawberry creates a unique pairing that warms both the hands and the heart. I experimented with different ratios of matcha and strawberry puree, and I found the perfect balance that highlights the matcha without overpowering it. Trust me, once you try this, it will become a staple in your routine!

Created by

Rebecca Turner

Last updated on 2026-02-15T06:25:36.196Z

As I ventured into the world of warm beverages, I stumbled upon the beautiful combination of matcha and strawberries. After a few attempts to create something special, I finally nailed this delightful Warm Strawberry Matcha Latte. The key was ensuring that I used quality matcha for the best flavor. I found that adding fresh strawberry puree right before serving enhances the experience, making it vibrant and refreshing.

Each sip is a lovely dance between the creaminess of the milk and the earthy notes of matcha, complemented by a sweet strawberry finish. It’s not just about warming up; it’s about indulging in a treat that’s both comforting and invigorating. I can’t wait for you to try it!

Why You'll Love This Recipe
The unique blend of earthy matcha and sweet strawberries
A cozy drink perfect for chilly mornings or afternoons
Easy to prepare with simple ingredients

The Role of Matcha

Matcha is not just a trendy ingredient; its vibrant green color and unique flavor profile are essential to this latte. When choosing matcha, opt for high-quality ceremonial grade for the best taste and color. It has a smoother texture and deeper flavor, which will help it blend seamlessly with the strawberry puree. Sifting the matcha before mixing is crucial as it breaks up any lumps, ensuring a creamy and clump-free finish.

When whisking the matcha and warm milk, aim for a frothy consistency that helps integrate the flavors. Use a bamboo whisk, or chasen, for the most authentic experience. However, if you don’t have one, any small whisk will do. Just make sure to whisk vigorously until the mixture is glossy and well combined, usually taking about 1-2 minutes.

Strawberry Puree Techniques

Creating the strawberry puree is a pivotal step, as it infuses the latte with sweetness and acidity. Begin by slicing the strawberries for even cooking, which helps them break down faster. If strawberries are out of season or not at their sweetest, feel free to use frozen strawberries. Just remember to thaw them first, and you can skip the initial cooking step, blending them directly with honey until smooth.

For a thicker puree, cook the mixture down slightly longer until it reduces, approximately 5-6 minutes. This enhances the flavors and provides a richer texture in your latte. If the puree is too sweet for your palate, feel free to adjust the sweetness level by adding a touch more strawberries or reducing the honey.

Personalizing Your Latte

The beauty of the Warm Strawberry Matcha Latte lies in its adaptability. You can experiment with various sweeteners such as agave syrup, maple syrup, or stevia to suit your taste. Additionally, if you’re looking for a dairy-free alternative, almond milk, oat milk, or coconut milk all work wonderfully to maintain creaminess while adding unique flavors.

Consider enhancing the latte with spices like cinnamon or nutmeg for added warmth. A sprinkle on top of the frothy layer can evoke cozy feelings, especially during the fall and winter months. Also, if you’d like an extra layer of richness, a dollop of whipped cream or a sprinkle of matcha on top can elevate this drink to a special treat.

Ingredients

Gather these ingredients to create your Warm Strawberry Matcha Latte:

Ingredients

1 cup milk (dairy or non-dairy)
1 tbsp matcha powder
1/4 cup fresh strawberries, hulled and sliced
1 tbsp honey or sweetener of choice
1/2 tsp vanilla extract

Make sure to blend the strawberries well for a smooth finish!

Instructions

Follow these steps to create your delicious latte:

Prepare Strawberry Puree

In a small saucepan, combine the sliced strawberries with honey over medium heat. Cook for about 3-4 minutes until the strawberries are soft and release their juices. Remove from heat and mash or blend until smooth.

Mix Matcha

In another saucepan, heat the milk until warm but not boiling. In a small bowl, sift the matcha powder and slowly add a few tablespoons of warm milk. Whisk until smooth and there are no clumps.

Combine and Serve

Stir the strawberry puree into the remaining warm milk. Then, gently combine the matcha mixture and the strawberry milk, ensuring a lovely green hue. Pour into your favorite mugs and enjoy!

Savor each sip of your delightful latte!

Pro Tips

For an extra creamy texture, consider frothing the milk before combining it with the matcha and strawberry.

Make-Ahead Tips

If you’re short on time, prepare the strawberry puree in advance. It can be stored in an airtight container in the refrigerator for up to three days. Just reheat it gently on the stovetop before mixing into your latte to bring back that fresh flavor. This prep can simplify your morning routine greatly.

You can also pre-whisk small batches of matcha powder with milk and store them in the fridge for quick assembly. Just remember to give it a good shake or whisk before using, as the ingredients might separate over time. This way, you can have a delicious latte ready in less than five minutes.

Serving Suggestions

For a complete experience, pair your Warm Strawberry Matcha Latte with a light pastry, such as a croissant or scone. This delightful combination complements the drink’s sweetness while providing a nice textural contrast. If you’re preparing this for a gathering, consider serving it alongside a fruit platter for a fresh touch.

Moreover, this latte is perfect for seasonal celebrations. Top it with themed garnishes like edible flowers in springtime or crushed cookies during the holidays. Such touches not only make the drink visually appealing but also elevate the overall experience.

Troubleshooting Tips

If your matcha is clumping during preparation, it may be due to moisture. Ensure your matcha is stored in a cool, dry place and always sift it before mixing. If clumps have formed despite this, you can use a small sieve to press through and smoothen the mixture before adding it to the milk.

If the strawberry puree turned out too thin, you can cook it a little longer to evaporate excess liquid. Conversely, if it’s too thick, simply whisk in a splash of water or milk until you achieve your desired consistency without losing flavor. Adjusting the texture will help balance it with the creamy matcha.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw them slightly before cooking.

→ What can I substitute for milk?

You can use almond milk, oat milk, or any milk alternative of your choice.

→ Is matcha good for you?

Yes, matcha is rich in antioxidants and can boost metabolism and energy levels.

→ Can I make this latte cold?

Absolutely! Just prepare the strawberry puree and matcha separately, then combine them with cold milk and ice.